Today’s Meal Time Monday was hot, hot, hot!!! Kentucky Hot Browns and Hot Chocolate to warm your belly. I felt honored to feed some of our crew their first ever Hot Brown!! If you have any recipe questions, I’m always here!

I made a super easy dumpling filling that you can use for wontons in soup or in potstickers, pan fried until crisp and chewy. If you’re not following me on Instagram @brigittecooks, come on over for extra recipe tips. We filmed from my home kitchen today, which was a new experience for me. Thank you so much…

Who loves rotisserie chicken as much as I do? Today’s Meal Time Monday Rotisserie Revamp features dinner, lunch (for several days), and 1.5 qts of gorgeous broth, all out of a $5 chicken!! (1 Costco or Sam’s chicken; use 2 if you’re buying grocery chickens) 

Our 2nd Meal Time Monday is in the books! If you make my recipe for Tomato Pesto Soup with Pesto Parmesan Toast and Kale Quinoa Salad, tag me or let me know!! It was DELICIOUS. And super easy!! Watch for tips in my stories!

Our first Meal Time Monday launched this morning on Fox56!! I thought Greek Chicken Bowls would be the perfect recipe to start the year off—healthy, flavorful, totally approachable. Let’s get back in the kitchen, eating well and feeling good. What should we make next week?