It’s Masters week! With Michael at the practice round today, I have Augusta concessions on my mind. A batch of warm blueberry muffins and a stack of pimento cheese and egg salad sandwiches is all you need from Thursday to Sunday. A tradition unlike any other.

Happy Spring Break!! Do you need some make ahead recipes with staying power so your kiddos aren’t asking for goldfish and chips every hour on the hour? My Bacon Breakfast Bake will get them started with a hearty breakfast for a day of play, followed by Kickball Cookies packed with oats and nuts for a…

March’s Bowl of the Month! We’re going Italian this time and this one is probably the most versatile of all. Switch out the meat (I used Italian sausage and pepperoni, but you could use Genoa salami, chicken, meatballs) or even skip it entirely. Seriously. I am a total carnivore, but once you have all the…

Meal Time Monday to celebrate both St. Patrick’s Day (3/17) and Pi Day (3/14)! I always look forward to my annual corned beef and turn it into grilled reubens. Then get yourself some Irish cream because it’ll get made into a rich, fudgey pie topped with luscious whipped cream.  Happy Pi Day!! Do you remember…

Today is my birthday, so I made exactly what I felt like eating. These are two of my favorite recipes. Buffalo Chicken Salads are just a great easy weeknight meal or a quick lunch you can whip up if someone drops by. I don’t love store-bought cupcakes, but when I bake them, I don’t make…

Shrimp Etouffee and Bourbon Pralines were a hit today! I’ll make them again tomorrow for my family’s Mardi Gras dinner, along with some Red Beans & Rice. What’s your favorite Mardi Gras dish? I better go look for my plastic baby to put in the King Cake!!

It’s time for my Bowl of the Month!! I’m making Salmon Teriyaki Bowls on Meal Time Monday and they are fresh, colorful, and so, so good. Don’t like salmon? Sub your favorite protein or meat alternative—shrimp, chicken, tofu, or mushrooms would be delicious!! Brush it with teriyaki, add some brown rice and diced fruit/veggies, and…

Happy Valentine’s Day, food lovers!!! Did you miss out on a reservation tonight or just prefer to stay in? Today’s Meal Time Monday menu comes together so quickly, but tastes like it was cooked all day. My Bacon Bison Bolognese and Chocolate Dipped Strawberries will save you time, trouble, and money. And it’s delicious. Make…

Need some more Super Bowl food ideas? Cincinnati Beer Braised Brats & Buckeye Dip are the perfect thing to ring in a Bengals win this Sunday. Make it, eat it, then tell me about it!! 

Who are my Bengals fans?? Are you making Cincinnati chili for Super Bowl Sunday? My version can serve 5-way with onions, fluffy grated cheddar, beans, and spaghetti AND made into cheese coneys!! It’s seriously so good and unlike any other chili you’ve had.  How do you like yours, two-way with spaghetti? Four-way with spaghetti, cheese,…