Summer Salads! I have been getting two giant heads of Romaine every week through my Sustainable Harvest Farm CSA and they deserve to be topped with delicious things like bacon, brioche croutons, and blackened shrimp. This BLT Salad and Shrimp Caesar are crisp and light, perfect on warm, summer nights.
MTM Memorial Day Edition. Flank Steak Burrito Bowls are my Bowl of the Month to finish out May! This citrusy marinade makes for a really tender and flavorful flank steak. While it may seem like there are a lot of elements here, the frozen street corn is a great shortcut and you can use store-bought…
Pineapple Teriyaki Sliders and Black & Blue Salads are on this week’s MTM menu in anticipation of Memorial Day weekend and to celebrate Beef Month! Big thanks to Kylie Trail for coming to see us today and bringing some of her favorite cuts of beef. I already buy ground Kentucky Cattlemen’s Beef at Kroger, but flat…
It was a berry scrumptious morning in the Fox56 kitchen featuring classic Strawberry Shortcakes (but faster!) and a Spring Salad with Strawberry Poppyseed dressing. Go pick some local berries and turn them into something bright and delicious this week! The kids and I picked 10lbs + last Thursday and I’m about ready to restock. We’re…
Chorizo Pineapple Fajitas are on regular rotation in our house! Thinly sliced chicken tenderloins and shrimp cook quickly to make this an awesome weeknight meal. Chorizo provides all the seasoning you need and pineapple adds a touch of sweetness (it’s Asa‘s absolute favorite-he loves it in this, on pizza with pepperoni, and rolled in Vietnamese…
Happy Derby weekend! Cooking at the station is extra fun on days like this when we are all feeling a little extra festive. I am so grateful for my new work family. They help and encourage me in so many ways. I wish I had gotten a picture of my peeps from production and sales…
My sweet family is taking me to brunch this Sunday for Mother’s Day. But if they weren’t, I would be making these recipes. The orange vanilla syrup is inspired by a fresh orange syrup my mom used to make us for pancakes. And she loves an English muffin, which I find to be an elegant…
April’s Bowl of the Month is a Korean Beef Bowl, packed with flavorful veggies and topped with a fried egg. The marinade is so fast to make, but you can buy the Costco Bulgogi in the deli section if you want an extra shortcut. This is our dinner tonight and it’s on a steady rotation…
Easy. Delicious. Colorful. Healthy. Some days the recipes are just effortless crowd pleasers and today was one of those days. Use up the Easter ham and hard boiled eggs in this gorgeous Ham Cobb salad, then throw some more ham into my lemony, bright Springtime Bowties!
I can’t believe it’s Easter week! I love when we can transition from winter comfort food to lighter, brighter, springy fare. If you’re hosting brunch at home, my Ham & White Cheddar Quiche and Raspberry Lemon Scones would be a gorgeous start to Easter Sunday. I also love them for Mother’s Day. I hope you…