My sweatshirt from this morning still smells like seared pork tenderloin and I am not mad about it. This Maple Ginger Pork Tenderloin and Roasted Carrot & Walnut Salad are easy enough for a weeknight meal, but special enough for your holiday table. Thanks to @nicolelmaxwell for putting the salad (it’s my take on Ina’s recipe, so…
Squeezed in an extra morning at the station to feature some bourbon desserts just in time for Breeders’ Cup!! Bourbon Chocolate Fondue is the easiest dessert ever that everyone loves. And I can’t think of Keeneland without craving bread pudding. This Fall Bread Pudding with Bourbon Pecan Sauce is packed with apples, dried fruit, and…
Happy Halloweeeeeen!!! What’s everyone making tonight? Our house acts as home base for a lot of the neighborhood trick-or-treaters and I always like to have a hearty pot of soup on for them to counterbalance all the candy they’ll consume. This Chicken Tortilla soup, with shredded chicken, black beans and hominy, is a quick, nutritious…
Pumpkin Spice Pancakes are here!! After seeing countless pancake houses in Gatlinburg over fall break, I was inspired to make a pancake breakfast for my people at Fox. This was the first time I’ve mixed up my own pumpkin pie spice mix and it resulted in a spicier, warmer flavor. These thick, fluffy pancakes can…
Now that I’ve made this Fall Baked Brie, topped with butter toasted walnuts, sautéed apples, and cranberries, I don’t think I want to eat it any other way. Pair it with a comforting bowl of Butternut Squash Soup and I now have my fall lunch menu ready for whoever wants to drop by. Come visit!
Ever since I decided to make a Bowl of the Month when Meal Time Monday launched back in January, this has been the one I have wanted to share with you all! Fall is here and so is apple season. Crisp apples, toasted pecans, white cheddar, roasted sweet potatoes, chicken, kale, and farro all come…
Still swimming in veggies over here. I had a backlog of zucchini from my double CSAs and baked a couple loaves of chocolate bread to use it up last week. Then I decided to make the same thing for Meal Time Monday, but I had used up all my zucchini, so then I had to…
Tailgate Treats are my favorite part of football season. This should be a surprise to no one! These are perfect recipes for all day nibbling, sharing, prepping ahead, and taking on the go. In our house, it’s all about college football and Saturdays are for lounging, cooking, eating, and entertaining. I’ll be making these again…
Long weekends call for a leisurely brunch! This Brioche Berry French Toast Bake has dollops of sweetened cream cheese, *almost* negating the need for maple syrup. Pat out some Rosemary Sausage Patties to add a little savory to your sweet breakfast.
I love a good breakfast bowl and this Southwest version is hearty without being heavy. Who doesn’t want a fried egg over potatoes with avocado and queso? Whip up a quick food processor salsa and breakfast (or lunch/dinner) is done.