Kale Quinoa Salad
Ingredients
- 1 bunch kale, stemmed and cut into 1/2 inch ribbons
- olive oil
- kosher salt
- 1 cup quinoa, cooked
- 1 cup blueberries
- 4 ounces white cheddar, grated or cut into tiny cubes
- 1 cup pecans, toasted and chopped
- balsamic vinegar, I like to use a flavored option like blueberry or strawberry
Instructions
- In a large bowl, massage the kale with a liberal drizzle of olive oil and salt. It should turn from matte to glossy and decrease quite a bit in volume. Add the cooked quinoa, blueberries, white cheddar, and pecans. Toss and dress to taste with additional olive oil, salt, pepper, and a very nice, good-quality balsamic.