Bourbon Chocolate Fondue
Ingredients
- 1 cup heavy cream
- 12 oz chocolate chips, semisweet or dark
- 2 tbsp bourbon, or more to taste
- pinch bourbon smoked salt , or sea salt
- fruit, such as strawberries, pineapple, bananas, apples
- crunchy dippables, such as graham crackers, pretzels
- soft dippables, such as marshmallows, cubed pound cake, or brownie bites
Instructions
- Heat the heavy cream in a small saucepan to a simmer. Place the chocolate chips in a fondue pot or heatproof bowl. Pour the cream over the chocolate and whisk to combine. Add the bourbon and a pinch of salt. Use it for dipping fruit or treats of your choosing.