Mango Salsa
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/4 cup red onion, finely diced
- 1 cup cucumber, diced (about 1/2 an English cucumber or 2 small Persian)
- 1/2 cup cilantro, chopped
- 2 tbsp lime juice
- salt and pepper, to taste
- jalapeño or habanero, seeded and very finely diced, optional
Instructions
- Simply combine all ingredients in a mixing bowl and season with salt and pepper. If desired, add a finely diced pepper to add some spice. I usually omit this in hopes that my kids will eat this. It’s delicious on top of salmon, chicken, or just about any grilled protein.