In the bowl of a mixer, beat the butter and sugars until combined and fluffy. Add the egg and extracts. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the bowl and stir. Add the white chocolate chips and dried fruit and combine well. Scoop the dough by the heaping tablespoon onto parchment-lined baking sheets. Bake for 12-15 minutes, until lightly browned on the edges.