Little Mac Sliders
Ingredients
- 1 1/2 lbs ground beef
- 1 1 oz onion soup packet
- 1 tbsp Worcestershire sauce
- 6 slices American cheese, quartered
- butter, softened, for buns
- 12 slider buns
- iceberg lettuce, shredded, for serving
Burger Sauce
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 2 tbsp sweet pickle relish
- 1 tbsp onion, very finely minced
- 1/2 tsp paprika
Instructions
- Combine the ground beef with the onion soup packet and Worcestershire sauce in a large bowl. Divide and pat the mixture into 12 small patties, about 2 ounces each. Grill or cook on the stovetop to desired doneness, placing 2 small squares of cheese on each patty to melt at the end. Butter and lightly toast the buns. Spoon sauce onto the buns, then top with a burger patty and some shredded lettuce.
- For burger sauce, in a small bowl, combine all the sauce ingredients and stir well.