Ham Brie Apple Paninis
Ingredients
Honey Mustard
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
Panini
- 8 slices whole grain bread
- 1/2 lb Black Forest ham
- 1 Granny Smith apple, thinly sliced
- 1 8- oz wheel Brie cheese, thinly sliced
- butter, for griddling
Shallot Vinaigrette
- 1 shallot, minced
- 1 tbsp honey
- 2 tbsp cider vinegar
- 2 tbsp olive oil
- salt and pepper, to taste
- spring greens or arugula, for serving
Instructions
- To make the honey mustard, simply combine all the ingredients in a small bowl and stir.
- Spread the outsides of the bread with softened butter and spread the inside surfaces with the honey mustard. Assemble sandwiches by layering the ham, apple, and Brie on 4 slices of bread, then top with the remaining slices of bread. Using a griddle or a Panini press, grill the sandwiches until they are golden brown and crisp on the outside.
- Whisk the shallot, honey, vinegar, and oil. Season to taste with salt and pepper, then toss with spring greens or arugula.