Justin’s 3 Ingredient Biscuits
Ingredients
- 2 cups self-rising flour
- 1 stick salted butter, cold
- 1 1/2 cups buttermilk, plus more as needed
- 2 tbsp butter, for the skillet
Instructions
- Preheat oven to 500 degrees.
- Measure the flour into a bowl and cut the butter into the flour using a pastry cutter. Add as much buttermilk as needed to form a sticky dough. Turn out onto a floured surface, sprinkle with additional flour, and fold the dough onto itself a few times. Using a pizza cutter, cut the dough into biscuit-sized portions and shape with your hands into rounds. Put the butter into the bottom of a cast iron skillet and place it in the oven for a minute or so to melt. Arrange the biscuits in the skillet and bake until browned and puffed, about 12-16 minutes.