Italian Tuna Salad
Ingredients
- 2 4.5-5 oz cans tuna , I use yellowfin packed in olive oil
- 1 15.5 oz can cannellini beans, rinsed and drained
- 1/2 cup pepperoncinis, chopped
- 1/4 cup onion, finely diced red
- 1/4 cup capers
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- salt and pepper, to taste
- spring mix or arugula, for serving
- cherry or grape tomatoes, for serving
- crackers, for serving
Instructions
- If you’re using tuna packed in water, drain it before using. If your tuna is packed in olive oil, there is no need to drain. In a bowl, combine the tuna, cannellini beans, pepperoncinis, red onion, capers, and parsley. Add the olive oil and lemon juice and season to taste with salt and pepper. Serve on a bed of greens with tomatoes on the side and crackers for scooping.