Preheat oven to 450 degrees. In a large bowl, whisk together the honey, melted butter, paprika, cayenne, salt, pepper, and garlic. Add the shrimp and toss to coat. Divide onto two large baking sheets and roast for 6-8 minutes, until shrimp are pink and cooked through. They will continue to cook as they rest or sit on the hot sheet pan, so be careful not to overcook.

Transfer to a platter and garnish with green onions and jalapeño slices. Make a quick sauce by stirring together mayonnaise, sriracha, and lime zest. Squeeze the juice of 1/2 the lime over the shrimp and add the remaining lime juice to the sauce.