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7 layer dip

7 Layer Dip

Course Appetizer
Cuisine Mexican

Ingredients
  

  • 1 15- oz can refried beans
  • 1 cup salsa, of your choice
  • 1 1/2 cups sour cream, divided
  • 2 tbsp taco seasoning
  • 2 cups cheese, grated and divided (cheddar, pepper jack, or a Mexican blend)
  • 1 cup diced fresh tomatoes
  • 1 cup whole black olives, keep a couple whole to make a spider, slice the rest
  • 3 green onions, thinly sliced
  • 1 cup guacamole, store-bought or homemade
  • tortilla chips, for serving

Instructions
 

  • In a glass pie dish, layer the beans and salsa. In a small bowl, mix 1 cup of the sour cream (reserve 1/2 cup for the spider web garnish) with 2 tbsp taco seasoning. Layer this on next, followed by 1 1/2 cups of cheese. Add a layer of tomatoes, sliced olives, and green onions (reserve a small amount of each to garnish). Top with a smooth layer of guacamole. Put the remaining sour cream in a pastry bag or Ziploc bag with the corner snipped off and use it to create a web design. Add an olive “spider” and garnish with the remaining cheese and some tomatoes, olives, and green onions. Serve with tortilla chips.