Sun-Dried Tomato Dip
Ingredients
- 1/2 cup sun-dried tomatoes, drained and julienned
- 1 8- oz package cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, sliced (white and green parts)
- 1/2 tsp dried oregano
- salt and pepper
- hot sauce or cayenne pepper, to taste
- crudités or crackers, for serving
Instructions
- Combine the sun-dried tomatoes, cream cheese, sour cream, and mayonnaise in a food processor. Blend until smooth. Add the green onions and oregano and pulse to combine. Season with salt and pepper. If you like spice, add some hot sauce or a pinch of cayenne pepper. Serve with cut vegetables, crackers, or pita chips.