Go Back
red white blueberry trifles

Red, White, and Blueberry Trifles

Print Recipe Pin Recipe
Course Dessert
Cuisine American

Ingredients
  

  • 1 8- oz package cream cheese, softened
  • 1/2 cup sugar plus 2 tbsp, for berries
  • 2 cups heavy cream
  • 2 tsp vanilla extract
  • 1 store-bought pound cake, cut into cubes
  • 1 lb strawberries, diced
  • 1 pint blackberries, cut in half if very large
  • 1 pint raspberries
  • 1 pint blueberries

Instructions
 

  • Whip the cream cheese and 1/2 cup sugar in the bowl of a stand mixer until smooth. Add the cream and vanilla extract and whip until stiff peaks form.
  • In a small bowl, toss the strawberries and blackberries with the 2 tbsp sugar and allow to sit.
  • To assemble, place the pound cake cubes at the bottom of a trifle bowl or in individual cups. Top with some of the strawberry blackberry mixture, followed by a layer of the cream cheese mixture. Add some raspberries and blueberries and repeat layering as needed. Chill until ready to serve.

Notes

Show link: https://fox56news.com/news/meal-time-monday/loaded-potato-salad-red-white-and-blue-trifles/
Keyword Fourth of July