BLT Salad with Brioche Croutons
Ingredients
- 1 lb bacon
- 1 large head of romaine lettuce, cut into ribbons
- 1 pint of grape or cherry tomatoes, halved
- ranch dressing, store-bought or homemade
Brioche Croutons
- 6 slices brioche bread, cubed
- 2 tbsp olive oil
- salt and pepper
Instructions
- Cut the bacon into 1-inch pieces and cook in a skillet until brown and crisp. Remove with a slotted spoon and drain on paper towels.
- Preheat the oven to 350 degrees. To make the croutons, toss the cubed bread with olive oil and salt and pepper. Bake for 12-15 minutes, until croutons are crisp and golden brown.
- To serve, toss the lettuce with ranch dressing and season with salt and pepper. Top with the bacon, tomatoes, and croutons.