Strawberry Spring Salad
Ingredients
- 6-8 cups spring mix, butter lettuce, or romaine
- 2 cups strawberries, hulled and halved
- 4 oz goat cheese, crumbled
- 1 cup chopped, toasted pecans
- 1/4 cup fresh dill sprigs
Strawberry Poppyseed Dressing
- 1 cup fresh strawberries, stemmed
- 1/4 cup avocado, or other neutral flavored oil
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- 1 tsp poppyseeds
- salt and pepper, to taste
Instructions
- To make the dressing, blend the strawberries, oil, vinegar, and sugar in a blender. Add the poppyseeds and season to taste with salt and pepper.
- To assemble the salad, pile the spring mix into a large bowl and top with the strawberries, goat cheese, pecans, and dill sprigs. Alternately, you can divide the ingredients into four large salad bowls for individual servings. Drizzle with the Strawberry Poppyseed Dressing or serve on the side.