Captain Rodney's Hot Brown Dip
Ingredients
- 1 8- oz package cream cheese, softened
- 3/4 cup mayonnaise
- 2 cups white cheddar cheese, grated
- 2 green onions, sliced
- 2 cups deli turkey, diced
- 1 sleeve crackers, crushed (I use Ritz)
- 1 lb bacon, cooked and crumbled
- 1/2 cup Captain Rodney’s Pepper Glaze, or pepper jelly
- crackers or vegetables, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, mayonnaise, grated cheese, green onions, and turkey. Transfer to a baking dish and top with the crushed crackers. Bake at 375 until golden brown and hot, about 20-25 minutes. Top with the cooked bacon and drizzle with the pepper glaze.