• 1 head iceberg lettuce, cut into 1 inch pieces
• 1 1/2 cups ham, cooked and diced
• 2 ripe avocados, diced
• 6 hard-boiled eggs, diced or cut into small wedges
• 2 cups cherry or grape tomatoes, halved
• 1 bunch radishes, thinly sliced
• 1 cup cheese (blue, cheddar, etc.), crumbled or cubed

Red Wine Vinaigrette

• 2 tbsp onion, shallot, or scallion whites, minced
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 2 tbsp Dijon mustard
• 2 tbsp sugar
• salt and pepper