• 2 heads romaine lettuce, washed and cut into 1/2 ribbons
• 4 ribs celery, thinly sliced on the bias
• 2 carrots, peeled and shredded
• 1 5- oz container blue cheese crumbles
• 3 cups cooked chicken, from a rotisserie chicken, cooked breasts, or frozen breaded chicken tenders are my personal favorite

Buffalo Ranch Dressing

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/4 cup pickle juice, I use a sweet, spicy bread & butter pickle
• 3 tbsp buffalo sauce, plus more to taste
• salt and pepper, to taste