Buckeye Dip
Ingredients
- 1 8- oz package cream cheese, softened
- 1/2 stick butter, softened
- 1 cup peanut butter, used honey peanut butter
- 2 tbsp brown sugar
- 3/4 cup powdered sugar, plus more if needed
- 1 1/2 tsp vanilla extract
- pinch kosher salt
- 1/2 cup peanut butter chips or Reese’s pieces
- 1/2 cup mini chocolate chips, plus more for coating
- white chocolate chips and Reese’s pieces, for garnish
- pretzels and animal crackers, for dipping
Instructions
- In the bowl of a mixer, combine the cream cheese, butter, peanut butter, brown sugar, powdered sugar, vanilla extract, and salt. Whip with the paddle attachment until fluffy. Add the peanut butter chips and chocolate chips and stir to combine. Using a spatula, shape the mixture into a football shaped oval on a platter. Cover with additional mini chocolate chips and use the white chips to make laces. Serve with pretzels or animal crackers.