Dumpling Noodle Soup
Ingredients
- 6 cups chicken broth
- 1 thumb sized knob ginger, sliced into fat coins
- 12-16 dumplings, from recipe link in notes, or you can use store-bought frozen wontons
- 1 12-14 oz package Asian style noodles
- 8 oz baby bok choy, choy sum, or broccoli
- 4 oz shiitake or baby Bella mushrooms, thinly sliced
- 1 large carrot, julienne
- 2 green onions, the green parts, sliced
Instructions
- Bring the chicken broth and ginger to a simmer in a medium pot and allow to steep for about 20 minutes. Season to taste with salt.