Fruit Salsa
Ingredients
- 2 cups of assorted diced fruit, such as peaches, mango, nectarine, or pineapple
- 2 cups assorted berries, such as diced strawberries or halved blackberries, raspberries, or blueberries
- 2 tbsp. sugar
- pinch salt
- cinnamon pita chips or graham crackers, for serving
Instructions
- To make the fruit salsa, simply combine the diced fruit in a bowl and toss with sugar and a pinch of salt. Serve with pita chips or cinnamon grahams.