Peach Cobbler
Ingredients
- 6-8 small, ripe peaches, peeled and sliced
- 1/3 cup brown sugar
- 1 pinch salt
- 1 tbsp flour
Topping
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup brown sugar
- 3/4 stick butter, cold and cut into small pieces
- 3/4 cup buttermilk
- granulated sugar, for sprinkling
Instructions
- Preheat oven to 400.
- In a medium bowl, toss the sliced peaches with the sugar, salt, and flour. Transfer to a baking dish.
- Meanwhile, mix together the flour, baking powder, salt, and brown sugar. Cut or rub the butter in to the flour until it resembles coarse meal. Add the buttermilk and stir to form a sticky dough. Remove the baking dish from the oven and dollop the dough on top of the peaches, then sprinkle the tops with sugar.
- Bake for 25-30 minutes until the peach filling is bubbly and the cobbler topping has browned nicely.