Grilled Peach and Prosciutto Salad
Ingredients
- 4 ripe peaches
- olive oil
- 1 bag arugula, about 5-7 oz
- 8 oz burrata cheese
- 4-6 slices prosciutto, torn
- 1/2 cup pistachios, roughly chopped
Sweet & Hot Serrano Dressing
- 1 serrano pepper, seeded and finely diced
- 2 tbsp red onion, minced, or 1 green onion, minced
- 1/4 cup olive oil
- 1/4 cup white balsamic vinegar
- 2 tbsp peach preserves, can sub with honey
- salt and pepper, to taste
Instructions
- Halve or quarter the peaches and lightly brush with olive oil. Heat a grill pan or outdoor grill to medium high heat. Grill the peaches for about 2-3 minutes per side to heat and caramelize the sugars.
- Make the dressing by mixing all the dressing ingredients in a small bowl and seasoning to taste with salt and pepper. Lightly toss the arugula with some of the dressing and arrange on a platter. Top with the grilled peaches, burrata cheese, prosciutto, and pistachios. Drizzle with additional dressing, if desired.