BBQ Chicken Chopped Salad
Ingredients
- 8 cups lettuce, romaine, iceberg, or a combo of both, shredded
- 2 cups cooked chicken, diced
- 1 cup corn, fresh, canned, or thawed from frozen
- 1 cup black beans, rinsed and drained
- 1 cup grape tomatoes, halved, or diced tomato
- 1 cup jicama, diced
- tortilla strips, store-bought or homemade
- barbecue sauce
- ranch dressing, store-bought or homemade; see notes for recipe links
Instructions
- Divide the lettuce among 4 large salad bowls. Divide up the chicken, corn, black beans, tomatoes, and jicama. Top with tortilla strips and drizzle with a small amount of Barbecue sauce, then serve with Ranch dressing.